Roasted Cauliflower with Parmesan


Ingredients:

  • 2 cauliflower heads
  • olive oil
  • 1 tsp parsley
  • 2 tsp thyme
  • 2 tsp tarragon
  • 3 cloves garlic, minced
  • ¼ cup dry aged parmesan, grated
  • salt, pepper, and lemon juice to taste

Instructions:

1. Preheat oven to 450 degrees F
2. Trim cauliflower and cut into bite sized florets
3. Place cauliflower on roasting dish. Drizzle with oil, salt, and pepper, and toss to coat.
4. Bake at 450F for ~20 minutes until slightly browned, mixing every 5 minutes.
5. Sprinkle with herbs and garlic and continue roasting for another 5 minutes.
6. Combine cauliflower and cheese in a bowl. Season with salt and pepper to taste.

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