Horseradish-Crusted Beef Tenderloin


Ingredients:

  • 2 tbsp of grated horseradish
  • extra virgin olive oil
  • 1 tsp Dijon mustard
  • 2 lbs of beef tenderloin
  • salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F
2. Combine horseradish, olive oil, and Dijon mustard in a bowl.
3. Season tenderloin with salt and pepper. Coat tenderloin with horseradish and mustard mixture.
4. Roast tenderloin in the oven. Check doneness using a meat thermometer, about 35-40 minutes for medium-rare.

Contact us today!
We will be in touch
within 24 hours.
  • This field is for validation purposes and should be left unchanged.

     
-->

Celebrating 8 Years of Helping Clients Get Healthy

Copyright © 2015 Pop Weight Loss
312 Professional View Drive
Building 300, 2nd Floor
Freehold, NJ, 07728
(732) 866-8446