Almond Coconut Bars


Ingredients:

  • 1 1/2 cup chopped almonds
  • 3/4 cup coconut flakes
  • 2/4 cup almond butter
  • 1/4 cup honey
  • 1/4 cup chocolate chips plus two tablespoons
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions:

1. Preheat the oven to 400. Prepare a 8×8 inch pan (or equivalent size), line with parchment paper.
2. In a medium bowl, combine all of the ingredients together, reserving 2 tablespoons chocolate chips.
3. Dump mixture into pan.
4. Using another piece of parchment paper, flatten the mixture to evenly distribute.
5. Bake for 15-20 minutes (check them around 12 minutes). Remove from oven and let cool for 20 minutes. Sprinkle remaining chocolate chips on top. Cut into 1″ squares

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